In addition to growing healthy vegetables to the highest standards, Tiny Monster’s Ryan Gauvin is also an experienced wild mushroom forager, a skillset he cultivated in the pacific coastal rainforests around Vancouver, and refined in the forests and hills surrounding Montreal where he supplied mushrooms to some of the finest restaurants in the country. Wild mushrooms are highly seasonal, environmentally temperamental, and the sustainable harvest requires hours of labour and careful observation. The trouble is definitely worth it! As per Provincial regulations, wild mushrooms are not allowed to be sold at any Farmers Market in the province of Manitoba. Please contact Tiny Monster Garden directly if you’d like to purchase wild foraged mushrooms.